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+33 (0) 3 88 95 07 00
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A la Cour d'Alsace Hôtel Obernai
Our menu

Starters

Homemade Goose liver (Foie gras), Seasonal fruits chutney 26.00€
Gazpacho of watercress and peas, crab tartar, Tomato sherbet 19.00€
Lasagne of candied vegetables and grilled Dublin prawns 24.00€
Pan-seared duck liver assorted with seasonal fruits 30.00€
Sweet bread and artichoke salad, Fresh chanterelles, raspberries 25.00€

Sea and Rivers

Thick-cut of savage croaker fish, fennel, emulsion of chorizo 28.00€
Half cooked tuna fish and prawns from Madagascar, eggplant caviar, red Pepperoni juice 34.00€
Brill filet “Plancha” style, vegetable tian, reduction of shallots and balsamic vinegar 33.00€

Meats

Grilled breast of duck, candied seasonal fruits, fingers of polenta 27.00€
Alsatian beef filet, “Anna” potatoes, chanterelles, Pinot Noir sauce 34.00€
Rack of lamb with thyme, mixture of quinoa and vegetables, garlic sauce 33.00€
Veal medallions covered with herbal crust, sautéed artichokes, marjoram juice 32.00€
All our meats are of E.U. origin

Cheeses

Cheese Platter aged by Maître Tourrette 16.00€

Sweet Delicacies

Strawberry crisp and its sorbet, goat cheese blanc manger 15.00€
Creamy chocolate & raspberry entremets, crunchy gianduja, Vanilla ice-cream 15.00€
Pistachio and red fruits (pistachio biscuit covered with raspberry marmalade, pistachio whipped cream) 15.00€
Vanilla panacotta and “Gariguette” strawberries, Crunchy meringue, sweetness of lime 15.00€
Soup of melon and sticks of apple granny smith, Peppermint espuma 15.00€

A la Cour d'Alsace Hôtel Obernai
Our menus

Compose your own menu according to our dishes à la carte:

  • 3 courses menu 55€ : a starter, meat or fish, cheese or dessert
  • 4 courses menu 74€ : starter, fish, meat, dessert
  • Supplement for cheese 11€ (A cheese plate in a menu account 3 portions)

Degustation Menu 82€
A surprise menu in 5 courses that our Chef will concoct for you
Served only for the entire table

Our team can propose wines in harmony with the meal