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+33 (0) 3 88 95 07 00
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A la Cour d'Alsace Hôtel Obernai
Our menu

Starters-Appetizers

Homemade « Foie gras » (duck liver), chutney of exotic fruits 23.00€
In House smoked salmon 17.00€
Fish terrine of the market, chive cream sauce 13.00€
Crunchy pigs’ feet coated in breadcrumbs and mustard, salad 12.00€
Cassolette of snails and chanterelles 15.00€
Cold veloute of carrots and orange, accompanied with vegetables 10.50€
Carpaccio of fennel and grilled shrimps 16.00€

Main Courses

Filets of red mullet, potato puree with olives, sauce vierge 21.90€
Farmed Sea bass filet and vegetables cooked in curlpaper 19.90€

Alsatian rib steak (Beef) with porcini mushrooms, fried potatoes, Pinot Noir sauce 26.50€
Spare ribs marinated & roasted in sweet-sour sauce, potato salad and raw vegetables 17.90€
Knuckle of lamb, polenta and seasonal vegetables, garlic sauce 18.50€
Breast of poultry stuffed with mushrooms, tagliatelle’s, cream sauce 17.50€
Vegetables and goat cheese tart (vegetarian) 16.90€

Cheese & Desserts

3 Munster cheeses from Rosheim 10.50€
Selection of 5 cheeses 11.90€

Lukewarm red plums served with vanilla ice-cream 9.90€
Home-made ice-cold vacherin 9.90€
Coconut (chocolate shell, coconut foam with pineapple pieces, coconut sherbet) 11.90€
Pear variation (small pear poached in red wine, linzer tart, jelly and foam of pear) 11.90€
All chocolate (chocolate wafer, 70% chocolate espuma, salted butter fudge, praline-flavoured crunchy pastry, vanilla ice-cream) 11.90€

A la Cour d'Alsace Hôtel Obernai
Menu "A la Découverte du Terroir"

Fish terrine of the market, chive cream sauce
Or
Cassolette of snails and chanterelles
Or
Crunchy pigs’ feet coated in breadcrumbs and mustard, salad

šššš***

Filet of red mullet, potato puree with olives, sauce vierge
Or
Knuckle of lamb, polenta and seasonal vegetables, garlic sauce
Or
Breast of poultry stuffed with mushrooms, tagliatelle’s, cream sauce

šššš***

3 Munster cheeses from Rosheim
Or
Lukewarm red plums served with vanilla ice-cream
Or
Home-made ice-cold vacherin

34,00 €

Our team can propose wines in harmony with the meal