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À la Cour d'Alsace - Phone
+33 (0) 3 88 95 07 00
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A la Cour d'Alsace Hôtel Obernai
Our menu

Starters-Appetizers  

Homemade « Foie gras » (duck liver), seasonal chutney 23.00€
½ Dozen Alsatian style escargot (snails) 9.90€
Smoked salmon, horseradish cream sauce, potatoes salad 17.00€
Jellied piglet & vegetables terrine, leeks vinaigrette 14.00€
Summer salad of smoked breast of duck and melon 16.00€
Eggplant caviar and tomato carpaccio, pesto (vegetarian) 12.00€

Main Courses

3 Fish sauerkraut, Butter Lemon Sauce 19.90€
Grilled pike & crayfish dumplings, white wine sauce, fresh tagliatelle 19.90€

Breast of guinea fowl, chanterelles & cheese dumplings, seasonal vegetables 18.00€
Grilled sirloin steak, pinot noir-shallot sauce, fried potatoes, green salad 25.50€
Traditional veal’s head & tongue, rémoulade sauce, steamed potatoes 17.00€
Knuckle of lamb candied with herbs, polenta, vegetables 20.50€
Risotto with chanterelles, shavings of parmesan cheese (vegetarian) 18.50€

Cheese & Desserts

3 Munster cheeses from Rosheim 11.90€
Selection of 5 cheeses 11.90€

Dessert around chocolate (chocolate biscuit, milk chocolate whipped cream, Tonka beans ice-cream) 11.90€
Apple tarte, crumble, vanilla ice-cream 9.90€
Revisited strawberry cake, pistachio ice-cream 11.90€
Red fruits macaroon, fruits sauce 11.90€
Passion fruits mousse, red fruits, strawberry sorbet 11.90€

A la Cour d'Alsace Hôtel Obernai
Menu "A la Découverte du Terroir"

Summer salad of smoked breast of duck and melon
Or
½ Dozen Alsatian style escargot (snails)
Or
Jellied piglet & vegetables terrine, leeks vinaigrette

***

3 Fish sauerkraut, Butter Lemon Sauce
Or
Breast of guinea fowl, chanterelles & cheese dumplings, seasonal vegetables
Or
Knuckle of lamb candied with herbs, polenta, vegetables

***

3 Munster Cheeses from Rosheim
Or
Revisited strawberry cake, pistachio ice-cream
Or
Passion fruits mousse, red fruits, strawberry sorbet

33,00€

Frédéric Voné Maître Sommelier and his team proposes a glass of wine in harmony with the starter & main course to 44.00 Euro