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À la Cour d'Alsace - Phone
+33 (0) 3 88 95 07 00
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A la Cour d'Alsace Hôtel Obernai
Our menu

Starters-Appetizers

Homemade « Foie gras » (duck liver), chutney of exotic fruits 23.00€
In House smoked salmon 17.00€
Vegetable soup served with croutons (vegetarian) 10.50€
Fillet of Herring in cream, zucchini salad perfumed with dill 13.00€
Emincé of Chicken coated with sesame, quark cheese, crunchy vegetables salad 14.00€
Prawns marinated in citrus fruits, orange jelly, white cabbage and fresh coriander 16.00€

Main Courses

Arctic char fillet served with fresh tagliatelle, sorrel sauce 19.90€
Fried pike perch, crispy cabbage, violet mustard sauce 20.50€

Alsatian Sauerkraut with 6 sorts of meat ( Pork) 19.90€
Sliced pork filet mignon, gratin Dauphinois, meat sauce 17.90€
Veal chuck with seasonal mushrooms, corn pancake 19.50€
Lamb stew served with spring vegetables and semolina 18.50€
Risotto with asparagus, shavings of parmesan cheese (vegetarian) 17.90€

Cheese & Desserts

3 Munster cheeses from Rosheim 10.50€
Selection of 5 cheeses 11.90€

Hazelnut under 4 layers: sweet hazelnut dough, milk chocolate and praline ganache 11.90€
Vanilla ice-cream shell filled with exotic fruits, passion fruits coulis 11.90€
Soho « Litchi » Baba, rhubarb compote and mint mousse 11.90€
Chocolate and pineapple tart, vanilla mousse 11.90€
Mont Blanc revisited by our Chef Pâtissier, vanilla ice-cream 9.90€

A la Cour d'Alsace Hôtel Obernai
Menu "A la Découverte du Terroir"

Fillet of Herring in cream, zucchini salad perfumed with dill
Or
½ Dozen Alsatian style escargot (snails)
Or
Jellied beef & vegetables terrine, shallots vinaigrette

***

3 Fish sauerkraut, Butter Lemon Sauce
Or
Sliced pork filet mignon, gratin Dauphinois, meat sauce
Or
Lamb stew served with spring vegetables and semolina

***

3 Munster cheeses from Rosheim
Or
Iced kougelhopf with Kirsch
Or
Chocolate fondant, vanilla ice-cream

34,00 €

Our team can propose wines in harmony with the meal