- Facebook
À la Cour d'Alsace - Tel.
+33 (0) 3 88 95 07 00
À la Cour d'Alsace - Galerie À la Cour d'Alsace - Accesso
Miglior prezzo garantito
Arrivo
Partenza
Adulti
Prenota
A la Cour d'Alsace Hôtel Obernai
Menu de Pâques

Le dimanche 21 avril (à déjeuner et à dîner) ainsi que le lundi 22 avril (à déjeuner) 2019, nous vous proposons un savoureux menu de Pâques.
Et si le temps le permet, ne manquez pas notre traditionnelle chasse aux oeufs au jardin !

Réservations au 03 88 95 07 00 ou par email : info@cour-alsace.com

A la Cour d'Alsace Hôtel Obernai
Our menu

Starters-Appetizers

Cooked red beet carpaccio, smoked country ham 14.00€
Shrimp tartare, green asparagus and radish 17.00€
In House smoked salmon 18,00€
Cassolette of snails with fennel fondue and dill cream (12 pieces) 14,00€
Asparagus cream soup (vegetarian) 12,50€

Main Courses

3 Fish Sauerkraut with White Butter Sauce 21,90€
Old-fashioned pork cheek stew, olive oil puree 17,90€
Breast of poultry from Alsace "Label Rouge" with asparagus, Alsatian fine noodles 19,50€
Candied lamb shank, polenta and market vegetables, garlic juice 18,50€
Traditional head and tongue of veal, steamed potatoes, rémoulade sauce 17,00€
Creamy risotto with asparagus and parmesan shavings (vegetarian) 21,00€

Cheese & Desserts

Trilogy of Münster cheeses of Rosheim 10.50€
Plate of 5 mature cheeses 11.90€
Crème brûlée with chocolate, vanilla ice cream 9,90€
Lemon waffle, creamy lime, apple brunoise, mint gel, apple sorbet 11.90€
Rhubarb in all its forms, creamy vanilla and fresh rhubarb in syrup, rhubarb sorbet, red fruits 11,90€
Exotic lemon balm: cigarette waffer on a coconut mousse, pineapple chutney, melissa sorbet 11.90€

A la Cour d'Alsace Hôtel Obernai
Menu "A la Découverte du Terroir"

In House smoked salmon
Or
Cassolette of snails with fennel fondue and dill cream (6 pieces)
Or
Cooked red beet carpaccio, smoked country ham

***

3 Fish Sauerkraut with White Butter Sauce
Or
Candied lamb shank, polenta and market vegetables, garlic juice
Or
Old-fashioned pork cheek stew, olive oil puree

***

Trilogy of Münster cheeses of Rosheim
Or
Crème brûlée with chocolate, vanilla ice cream
Or
Lemon waffle, creamy lime, apple brunoise, mint gel, apple sorbet

34,00 €

Our team can propose wines in harmony with the meal