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A la Cour d'Alsace Hôtel Obernai
Our menu

Starters-Appetizers  

Homemade « Foie gras » (duck liver), fig’s chutney 23.00€
½ Dozen Alsatian style escargot (snails) 9.90€
In House smoked salmon 17.00€
Creamy butternut soup, vegetables tartar and croutons (vegetarian) 10.50€
Oxtail terrine, shallot vinaigrette, raw vegetables 14.00€
Sauerkraut salad in grainy mustard and grilled meat sausage 12.00€

Main Courses

Pike dumplings & salmon trout fillet, white wine sauce, creamy risotto 19.90€
Pike Perch fillet with herbs, “beurre blanc”, Alsatian noodles and green vegetables mousseline 20.50€

Alsatian Sauerkraut with 6 sorts of meat (Porc) 22.90€
Irish Angus sirloin steak, shallot sauce, fried potatoes, green salad 25.50€
Chicken fricassee with seasonal mushrooms, spaetzle 17.00€
Osso Bucco of calf (Veal), polenta 19.90€
Risotto with porcini mushrooms, shavings of parmesan cheese (vegetarian) 19.50€

Cheese & Desserts

3 Munster cheeses from Rosheim 10.50€
Selection of 5 cheeses 11.90€

Chocolate Millefeuille, caramel sauce and tonka bean ice-cream 11.90€
Chocolate dessert (chocolate biscuit, chocolate whipped cream, chocolate cremeux) 11.90€
Iced parfait with Marc de Gewurztraminer 11.90€
Banana dessert (biscuit, banana mousse and espuma) chocolate ice-cream 11.90€
Cold and warm of seasonal fruits and vanilla ice-cream 9.90€

A la Cour d'Alsace Hôtel Obernai
Menu "A la Découverte du Terroir"

In House smoked salmon
Or
½ Dozen Alsatian style escargot (snails)
Or
Oxtail terrine, shallot vinaigrette, raw vegetables
***

Pike dumplings & salmon trout fillet, matelote sauce, risotto
Or
Chicken fricassee with seasonal mushrooms, spaetzle
Or
Osso Bucco of calf (Veal), polenta
***

3 Munster Cheeses from Rosheim
Or
Iced parfait with Marc de Gewurztraminer
Or
Chocolate dessert (chocolate biscuit, chocolate whipped cream, Chocolate cremeux)

33,00€

Our team can propose a Glass of Wine in harmony with the Starter & Main Course 45.00 Eur