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A la Cour d'Alsace Hôtel Obernai
Menu de Pâques

Le dimanche 21 avril 2019, venez déguster au déjeuner notre délicieux menu de Pâques.
Et si le temps le permet, participez à notre traditionnelle chasse aux oeufs au jardin !

Réservations au 03 88 95 07 00 ou par email : info@cour-alsace.com

A la Cour d'Alsace Hôtel Obernai
Our menu

Starters

Homemade Duck liver (Foie gras), exotique fruits chutney 23.00€
Roasted scallops, Asparagus tagliatelle, Rhubarb vinaigrette 28.00€
Perfect egg, green asparagus tip and smoked ham 16.00€
Pan-seared duck liver assorted with seasonal fruits 30.00€

Sea and Rivers

Sea bass « plancha » style, Mousseline of green vegetables, fried asparagus, white butter with chervil 36.00€
Back of Saint Peter and Dublin prawns, Risotto “Carnaroli” and peas 34.00€

Meats

Rack of lamb cooked at low temperature, Spring vegetables and polenta, garlic juice 27.00€
Rib steak “Angus” with ceps mushrooms, traditional rösti, Pinot Noir sauce 29.00€
Snacked veal steak, artichokes, spinach flan 32.00€
All our meats are of E.U. origin

Cheeses

Cheese Platter aged by Maître Tourrette 16.00€

Sweet Delicacies
15.00€

All-chocolate dessert: creamy dark chocolate, crunchy speculoos, peanut ice cream
Tiramisu from the garden: candied tomatoes, mascarpone mousse, crumble and Basil sorbet
Lemon meringue pie revisited
8-hour apple with Hibiscus syrup, vanilla yogurt ice cream

A la Cour d'Alsace Hôtel Obernai
Our menus

Compose your own menu according to our dishes à la carte:

  • 3 courses menu 55€ : a starter, meat or fish, cheese or dessert
  • 4 courses menu 74€ : starter, fish, meat, dessert
  • Supplement for cheese 11€ (A cheese plate in a menu account 3 portions)

Degustation Menu 82€
A surprise menu in 5 courses that our Chef will concoct for you
Served only for the entire table

Our team can propose wines in harmony with the meal