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Gourmet restaurant in Obernai in Alsace

Gourmet restaurant for fantastic meals with friends, family or a loved one. Visit our gourmet restaurant Le Jardin des Remparts: a delicious experience in Alsace, between Strasbourg and Colmar.

You’ll be struck immediately by the classic yet cosy feel of the gourmet restaurant Le Jardin des Remparts, the perfect venue in which to enjoy delicious dishes.

Sit down in a comfortable chair, in front of a beautifully laid table, surrounded by woodwork in warm shades and contemporary art prints from some of the world’s greatest artists: it’s an elegant and authentic setting which offers a truly gourmet experience.

In summer, enjoy sitting out on the terrace.

Cuisine at the restaurant Le Jardin des Remparts

The chef and his team will transport you with their traditional recipes and innovative updates, using high quality meat, fish and seafood which are seasoned and cooked to perfection.

The menu changes regularly to make the best use of fresh, seasonal produce and ingredients from local producers in the region to create colourful and tasty dishes.

The restaurant’s incredible cuisine is served in beautiful and generous dishes in a welcoming setting.

To ensure the perfect accompaniment for every single one of the Chef’s dishes, our gourmet restaurant Les Jardins des Remparts has an impressive wine list. Our sommelier will be happy to advise you on one of our 700 wines and to serve you some of the greatest wines from around the world.

À La Carte & Set Menus

Set Menus

A starter


A meat or fish course


Cheese or dessert

A starter
A fish course
A meat course
A dessert

Additional charge for a cheese course: €11
(a cheese course as part of a menu includes 3 different varieties)

À La Carte Menu

Opening hours & booking

Friday and Saturday: from 7pm to 9.30pm
Sunday: from midday to 1.30pm

Following the news measures against the Covid-19:
Our restaurant Le Jardin des Remparts welcome 22 persons per service.

Pastry chef
Since 2014
What I love about A La Cour d’Alsace
Authentic, traditional property
Seasonal menu and products

My passion for what I do motivates me every day. I put my heart and soul into everything I make, into all of my desserts. I like to surprise guests with memorable tastes and flavours!

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