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+33 (0) 3 88 95 07 00
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A la Cour d'Alsace Hôtel Obernai
Our menu


Homemade Goose liver (Foie gras), seasonal fruits chutney 26.00€
Dublin prawn carpaccio and Iberian chorizo, herbal vinaigrette 27.00€
Smoked lamb-fillet, variation around radish, horseradish cream 25.00€
Pan-seared duck liver assorted with seasonal fruits 30.00€
Marinated scallops served with fresh peas salad, confit of red onion, orange jelly & pearls of olive oil 28.00€

Sea and Rivers

Filets of sole, with roasted pistachio, creamy risotto, vanilla butter sauce 38.00€
Monkfish & crayfish served in a saffron sauce, fresh vegetables 36.00€
Back of wild john dory (St Pierre), puree of peas and beans, crustacean sauce 32.00€


Duck breast coated with sesame, corn pancake and vegetables 27.00€
Rib steak “Angus” with pan seared duck liver, cheese dumplings and vegetables, Roquefort cheese sauce 32.00€
Rack of lamb with thyme, lambs back turnover, gratin Dauphinois, spinach 33.00€
Medallions of veal, potato stuffed with mushroom duxelles, mustard sauce 34.00€
All our meats are of E.U. origin


Cheese Platter aged by Maître Tourrette 16.00€

Sweet Delicacies

Coconut mousse, pineapple salad, passion fruits & banana cream passion fruits jelly, Pina-colada sorbet 15.00€
Black chocolate ganache infused in Yuzu lemon, passion fruit and sake sorbet 15.00€
Lemon tart revisited, covered with meringue lime foam 15.00€
Strawberry vacherin served with exotic fruits minestrone 15.00€
Praline & roasted hazelnut mousse, soft caramel, Peanuts ice-cream and chocolate crisp 15.00€

A la Cour d'Alsace Hôtel Obernai
Our menus

Compose your own menu according to our dishes à la carte:

  • 3 courses menu 55€ : a starter, meat or fish, cheese or dessert
  • 4 courses menu 74€ : starter, fish, meat, dessert
  • Supplement for cheese 11€ (A cheese plate in a menu account 3 portions)

Degustation Menu 82€
A surprise menu in 5 courses that our Chef will concoct for you
Served only for the entire table

Our team can propose wines in harmony with the meal