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+33 (0) 3 88 95 07 00
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A la Cour d'Alsace Hôtel Obernai
Our menu


Home made Duck liver (Foie gras), Exotique fruits chutney 23.00€
Carpaccio of scallops and grilled zucchini, White balsamic vinaigrette and lemon olive oil 28.00€
Saffron waffle, diced salmon gravlax style, salmon eggs 24.00€
Pan-seared duck liver assorted with seasonal fruits 30.00€

Sea and Rivers

Duo of sole and Dublin prawns, Fresh tagliatelle, white butter with chervil 34.00€
Red mullet, John Dory, sea Bass Bouillabaisse juice and vegetables 32.00€

The proposed fishes are exclusively wild and their arrival is subject to all kinds of hazards. We apologize, beforehand, if one of them is lacking momentarily. We would do our best to propose you an alternative.


Duck breast with roasted pistachios, Pumpkin puree and balsamic juice with Porto 27.00€
Rib steak “Alsace” with ceps mushrooms, Traditional rösti, Pinot Noir sauce 27.00€
Medallions of veal, Green cabbage leaf stuffed with foie gras, spice juice 32.00€
All our meats are of E.U. origin


Cheese Platter aged by Maître Tourrette 16.00€

Sweet Delicacies

Iced parfait with cacao 15.00€
Meringue, mango & vanilla sorbet, minestrone of exotic fruits 15.00€
Creamy hazelnut praline, lime sorbet and verbena 15.00€
8-hour apple with Hibiscus syrup, vanilla yogurt ice cream 15.00€

A la Cour d'Alsace Hôtel Obernai
Our menus

Compose your own menu according to our dishes à la carte:

  • 3 courses menu 55€ : a starter, meat or fish, cheese or dessert
  • 4 courses menu 74€ : starter, fish, meat, dessert
  • Supplement for cheese 11€ (A cheese plate in a menu account 3 portions)

Degustation Menu 82€
A surprise menu in 5 courses that our Chef will concoct for you
Served only for the entire table

Our team can propose wines in harmony with the meal

A la Cour d'Alsace Hôtel Obernai
La Saint Valentin à la Cour d'Alsace

Le 14 ou le 16 février 2019 pour un dîner en amoureux, nos cuisiniers vous ont préparé un délicieux menu.
Réservations au 03 88 95 07 00
Découvrez le menu ci-dessous en le téléchargeant.