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+33 (0) 3 88 95 07 00
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A la Cour d'Alsace Hôtel Obernai
Déjeuner de Noël - 25 décembre 2017

Menu en 5 services à 75€ par personne.

A la Cour d'Alsace Hôtel Obernai
Nos menus de banquet pour 10 personnes

Vous souhaitez passer un moment de fête avant la fin de l'année ?
A partir de 10 personnes, nous vous proposons des menus aux senteurs de Noël pour terminer joyeusement l'année.
Menus disponibles juqu'au 23 décembre, sur réservation uniquement.

03 88 95 07 00 ou info@cour-alsace.com

A la Cour d'Alsace Hôtel Obernai
Our menu

Starters

Homemade Goose liver (Foie gras), Fresh fig chutney 26,00€
Perfect egg served with porcini cream sauce, Watercress 16,00€
Thai style crispy Dublin prawns & basil 32,00€
Open ravioli stuffed with cheeks of monkfish, “Rooïbos” tea infused with vanilla 27,00€
Pan-seared duck liver assorted with seasonal fruits 29,00€

Sea and Rivers

Wild sea bass and skewer of prawns,Pumpkin, emulsion of parsley 37,00€
Scallops cooked on a Plancha, Mousseline of green vegetables, crustacean sauce 35,00€
Brill fillet with thyme, Puree of green cabbage, Saffron espuma 29,00€

Meats

Breast of Pigeon from Alsace “Théo Kieffer” & crayfish, Baeckeoffe style vegetables 29,00€
Duck breast coated with spices, Cheese dumplings, red cabbage, cranberry sauce 27,00€
Low-temperature cooked veal medallions, Sautéed chard and Pak Choi, Porcini sauce 32,00€
Beef fillet served with fall vegetables, Pinot Noir sauce 36,00€
All our meats are of E.U. origin

Cheeses

Cheese Platter aged by Maître Tourrette
3 Portions   11.00€
5 Portions   16.00€

Sweet Delicacies

Dessert based on Pear, Pepper & Honey : White pepper custard sauce, liquid cheese ice-cream, pear poached in honey & lemon 14,00€
Creamy Earl Grey infused chocolate, Yuzu mousse, lime sorbet 14,00€
Raw and cooked apples with cider, Different textures around apple 14,00€
Mango-passion fruit dacquoise, crunchy cigarette, Chocolate crisp, coconut sorbet 14,00€
Pineapple cooked on a Plancha, Lightness of vanilla mascarpone 14,00€

A la Cour d'Alsace Hôtel Obernai
Menu "Epicurien" - 49,00 €

Chef’s special hors d’Oeuvre
***
Open ravioli stuffed with cheeks of monkfish, “Rooïbos” tea infused with vanilla
Or
Duck Liver (Foie gras), seasonal Chutney
***
Brill fillet with thyme,Puree of green cabbage, Saffron espuma
Or
Duck breast coated with spices, cheese dumplings, red cabbage, cranberry sauce
***
Dessert based on Pear, Pepper & Honey : White pepper custard sauce, liquid cheese ice-cream, pear poached in honey & lemon
Or
Mango-passion fruit dacquoise, crunchy cigarette, Chocolate crisp, coconut sorbet
***
Petits fours

A la Cour d'Alsace Hôtel Obernai
Menu "Tradition" - 62,00 €

Chef’s special hors d’Oeuvre
***
Pan-seared duck liver assorted with seasonal fruits
Or
Thai style crispy Dublin prawns & basil
***
Wild sea bass and skewer of prawns, Pumpkin, emulsion of parsley
Or
Low-temperature cooked veal medallions, sautéed chard and Pak Choi
***
Cheese Platter 3 Portions, aged by Maître Tourrette
***
Creamy Earl Grey infused chocolate,Yuzu mousse, lime sorbet
Or
Pineapple cooked on a Plancha,Lightness of vanilla mascarpone
***
Petits fours