Grilled hazelnut crust and rosted strawberries with basil
Spinach and fusette with capers and tagiasch olives
- In Obernai, Le Caveau de Gail is an excellent example of a traditional Alsatian restaurant called a winstub. Inspired by the long history of winstubs in Alsace, À La Cour d'Alsace has a resolutely sophisticated feel. Gorgeous, cosy decor with a charming feel in which to enjoy the generously sized portions of traditional recipes, dating back to our grandmothers’ time.
This cosy, welcoming winstub serves classic dishes from the Alsace region, along with traditional and homemade dishes, all prepared with the utmost care.
The menu changes over the year to include specialities from Alsace using seasonal products.
Enjoy an authentic Alsatian dining experience.
Our restaurant is open Tuesday to Sunday from midday to 1.30pm and from 6.30pm to 9.00pm.
On July and August our restaurant is open everey day.
Following the news measures against Covid-19:
Our restaurant welcome 37 persons per service.
A la cour d'Alsace
Our proposed take away menu
Saturday, November 21st, 2020
take away menu
Following the new health measures,
we have decided to close
our establishment until new order.
You may contact the front office from Monday to Friday between 9am and 12pm
at +33/3.88.95.07.00 or firstname.lastname@example.org.