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Traditional winstub in Obernai in Alsace,
between Strasbourg and Colmar

- In Obernai, Le Caveau de Gail is an excellent example of a traditional Alsatian restaurant called a winstub. Inspired by the long history of winstubs in Alsace, À La Cour d'Alsace has a resolutely sophisticated feel. Gorgeous, cosy decor with a charming feel in which to enjoy the generously sized portions of traditional recipes, dating back to our grandmothers’ time.

The cuisine

This cosy, welcoming winstub serves classic dishes from the Alsace region, along with traditional and homemade dishes, all prepared with the utmost care.

The menu changes over the year to include specialities from Alsace using seasonal products.

Enjoy an authentic Alsatian dining experience. 

À La Carte & Set Menus

Our set menu

Marinated herring à la crème, blinis
Snails on a bed of fennel and dill cream (6 snails)
Cooked beetroot carpaccio, local smoked ham

Pike and salmon trout dumpling, Riesling sauce, Alsatian noodles
Confit lamb shank, polenta and seasonal vegetables, garlic jus
Pork tenderloin with mushrooms, Pinot Noir jus

Platter of 3 varieties of Munster cheese from Rosheim
Vanilla crème brûlée with homemade ice-cream
Iced parfait with fromage blanc and citrus marmalade, herb sorbet


Download the menu

à la carte menu

Opening hours and booking

Every day from midday to 1.30pm and from 7pm to 9.15pm.
Closed all day on Monday (excluding July and August) and for Saturday lunch.

Assistant Head Waiter
Since 1998
What I love about A La Cour d’Alsace
2 restaurants: one traditional, one gourmet
Located in the town centre

I’ve worked here for over 20 years. Guests’ tastes have changed, so we adapt what we do every day. It can be a challenge but we always try to find a solution. It’s a genuine pleasure when a satisfied customer leaves the restaurant.

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