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Traditional winstub in Obernai in Alsace,
between Strasbourg and Colmar

- In Obernai, Le Caveau de Gail is an excellent example of a traditional Alsatian restaurant called a winstub. Inspired by the long history of winstubs in Alsace, À La Cour d'Alsace has a resolutely sophisticated feel. Gorgeous, cosy decor with a charming feel in which to enjoy the generously sized portions of traditional recipes, dating back to our grandmothers’ time.

The cuisine

This cosy, welcoming winstub serves classic dishes from the Alsace region, along with traditional and homemade dishes, all prepared with the utmost care.

The menu changes over the year to include specialities from Alsace using seasonal products.

Enjoy an authentic Alsatian dining experience. 

À La Carte & Set Menus

Our set menu

Snail casserole from Maison Grandjean with chanterelles
or
Terrine of salmon trout from Heimbach smoked in house and spinach,
Fusette with capers and tagiasch olives

***

Sauerkraut with three fish, white butter sauce
Or
Alsace poultry breast, served with tagliatelles, mushroom cream sauce

***

Trilogy of Münster cheeses
or
Iced parfait with Marc de Gewurztraminer
Or
Red fruit and marshmallow mousse, fresh strawberries,
Vanilla ice cream and mint jelly  

Download the menu

Our
à la carte menu

Opening hours and booking

Our restaurant is open Tuesday to Sunday from midday to 1.30pm and from 6.30pm to 9.00pm.
On July and August our restaurant is open everey day.

Following the news measures against Covid-19:
Our restaurant welcome 37 persons per service.

Sébastien
Assistant Head Waiter
Since 1998
What I love about A La Cour d’Alsace
2 restaurants: one traditional, one gourmet
Located in the town centre

I’ve worked here for over 20 years. Guests’ tastes have changed, so we adapt what we do every day. It can be a challenge but we always try to find a solution. It’s a genuine pleasure when a satisfied customer leaves the restaurant.

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