Baguettine with bone marrow and cooked vegetables
Pepper artichoke and dill vinaigrette
- In Obernai, Le Caveau de Gail is an excellent example of a traditional Alsatian restaurant called a winstub. Inspired by the long history of winstubs in Alsace, À La Cour d'Alsace has a resolutely sophisticated feel. Gorgeous, cosy decor with a charming feel in which to enjoy the generously sized portions of traditional recipes, dating back to our grandmothers’ time.
This cosy, welcoming winstub serves classic dishes from the Alsace region, along with traditional and homemade dishes, all prepared with the utmost care.
The menu changes over the year to include specialities from Alsace using seasonal products.
Enjoy an authentic Alsatian dining experience.
Every day from midday to 1.15pm and from 7pm to 9.15pm.
Closed all day on Monday (excluding July and August) and for Saturday lunch.