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+33 (0) 3 88 95 07 00
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In Obernai, on the Alsace wine route, treat yourself to a gourmet meal!

Between the "Winstub" and the gourmet restaurant, the chef presents an abundance of delights.

The first bite is with the eye... step through the gates and into the grand, cobbled courtyard to whet your appetite!

A la Cour d'Alsace Hôtel Obernai

A gourmet restaurant
The "Jardin des Remparts"


Chef Eric Kernacker and sommelier Frédéric Voné present to you exceptional marriages of dishes and wines, served in the dining room or the garden. Theirs is a cuisine full of imagination and exquisite combinations, an invitation to set out on a gourmet journey of discovery! Fresh, quality produce is prepared in dishes which draw inspiration from both local traditions and from further afield.

Open from mid-March to the end of July and from September to the end of December: Friday, Saturday evenings and Sunday lunch times. 
Lunch from noon to 1.45 pm and dinner from 7 to 9.15 pm.

Menus & CarteA la Cour d'Alsace Hôtel Obernai
A la Cour d'Alsace Hôtel Obernai

The Winstub
The Gail wine cellar


Welcome to a typical, old-fashioned "winstub". Get a taste of the good life with traditional Alsace fare and regional produce! Savour the specialities and wines which have made the reputation of Alsace.  

Open from the end of January to the end of December: Monday to Sunday except Saturday lunch time.
Lunch from noon to 1.45 pm and dinner from 7 to 9.15 pm.

Anglais : From July 1st to August 31st : closed on Monday for lunch and Tuesday for lunch

Menus & CarteA la Cour d'Alsace Hôtel Obernai